06 April 2016

Hello, world wide web! I turned 30 today. (ღ˘⌣˘ღ)

And because celebrating birthdays always means cake...

... this Valrhona Guanaja 70% Dark Chocolate Soufflé with Vanilla Creme Anglaise that I had in Le Petit Soufflé yesterday is the perfect accompaniment to turning thirty, flirty, and thriving.

I needed to send several emails for work this morning (because hello, adulthood), but now I'm rushing to post this because I'm going to go have a complete pampering session today. Massages, waxing, the works. I'm so excited.

Thank you for sharing your time with me! See you for more birthday ruminations on my next post.

( ˘ ³˘)♥ 

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