Sarap na yumayakap recipes with Alaska Créma

I am still here in my family's house and won't be back in the unit I am renting until mid-July. I love having hot meals prepared and waiting for me while I work, but at the same time I also kinda miss cooking for myself. I found a couple of cream-based dishes that I might just try whipping up for my family this weekend and I am sharing the recipes here too.

Chicken Parmesan Carbonara

Servings: 2-3 | Preparation Time: 30 minutes

Ingredients

• 1 tsp butter
• 3 cloves garlic, minced
• 1 pc small onion, sliced
• 1/2 cup sliced chicken strips
• 1 cup water
• 1 pack Alaska Créma All-purpose Cream 135mL
• 1/4 cup parmesan cheese
• salt and pepper to taste
• 250 grams cooked penne noodles

Procedure

1. In a skillet, heat butter and sauté onion and garlic. Add in chicken strips and​ lightly fry. Once brown, add the water and allow to simmer. Pour in Alaska​ Créma All-Purpose Cream and mix to combine. Season with salt and pepper as​ needed.
2. Add in the parmesan cheese then toss in the penne noodles and mix until​ noodles are coated with the sauce. Turn of the heat and transfer to a plate.​ Serve hot.

Banana Split Pie
Servings: 2 | Preparation Time: 40 minutes

Ingredients

Graham Crust

• 1 cup crush grahams (set aside 1 tbsp for topping)
• 1/4 cup melted butter
• 2 tsps sugar

Banana Cream Filling

• 1 pack Alaska Créma All-Purpose Cream 135ml
• 1 can Alaska Classic Sweetened Condensed Milk 180ml
• 2 pcs medium sized bananas, sliced in circles

Main

• 1/4 cup chocolate syrup
• 2 tsps chopped peanuts
• 1 tsp rainbow sprinkles -- Alaska Créma whipped cream (optional)
• 1 pc maraschino cherry

Procedure

1. In a bowl, combine crushed grahams, melted butter and sugar. Mix well until everything​ is combined. Scoop the mixture and form the crust on the bottom of your two 4in​ springform pans.
2. In a bowl, beat the chilled Alaska Créma until soft peaks form. Fold in Alaska Classic​ Sweetened Condensed Filled Milk. Place in chiller until ready to use.
3. To assemble, line the mold and the crust with sliced bananas. Pour cream mixture over​ bananas. Store in freezer until ready to serve. Before serving, unmold the pie and top with​ chocolate sauce, chopped peanuts, candy sprinkles and whipped cream. Finish off with a​ cherry on top. Enjoy!

You may also check out Alaska Red Kitchen for more cream-based dishes with sarap na yumayakap. I've been looking to try the other recipes there like the Ube Crema de Fruta and Créma Mangganache Float. Yum!

Alaska Créma All-Purpose Cream is available in two sizes: 250ml (P56.00) and 135ml (P32.00). You can find both in all leading groceries and supermarkets nationwide as well as in Alaska’s official Shopee and Lazada stores.  Enjoy!